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Clinical Nutrition Specialist
2 months ago
This position plays a crucial role in facilitating the nutrition care process with a moderate degree of autonomy, utilizing experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies.
Key Responsibilities:- Completes and documents specialized nutrition assessments.
- Develops and implements appropriate nutrition interventions, including quality nutrition education based on customer needs, expectations, and culture.
- Monitors and evaluates individual patient nutrition outcomes related to nutrition diagnosis, goals, and interventions.
- Communicates nutrition expertise with all appropriate healthcare providers.
- Uses resources effectively and efficiently in practice.
- Mentors staff and students.
- Participates in department continuous quality improvement projects, strategic plans, and initiatives.
- Bachelor's degree in dietetics, nutrition, or a related field from an accredited institution.
- Registered with the Commission on Dietetic Registration.
- Food handler's permit (as required by facility).
- Basic Life Support (BLS) certification for healthcare providers (as required by facility).
- 2,000 hours of experience and credentialed specialty certification, or 4,000 hours of work experience in the specialty area.
- Successful completion of an approved Academy of Nutrition and Dietetics (AND) program.
- Demonstrated computer proficiency.
- Master's degree in dietetics, nutrition, or a specialty area from an accredited institution.
This position is located at Intermountain Medical Center in Murray, Utah, and requires a full-time commitment of 40 hours per week with rotating weekends and holidays.
Benefits:Intermountain Health offers a comprehensive benefits package, including health, vision, and dental insurance, 401(k) matching, education assistance, and more.
