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Subway Sandwich Specialist
2 months ago
This position is for an Independently Owned and Operated Subway Restaurant.
Sandwich Specialists Needed
Where Students Discover Career Opportunities
Career Path: From Sandwich Specialist to Senior Sandwich Specialist to Store Manager to Area Supervisor to Managing Partner, with the potential to own your own franchise.
Starting wages are determined by availability, employment history, and experience.
Hourly earnings, including tips, range from:
$12-16 per hour
Position Overview
The Sandwich Specialist welcomes and serves customers, prepares menu items, upholds food safety and sanitation standards, and manages light administrative tasks. Outstanding customer service is a key aspect of this role.
Key Responsibilities
• The crew member presents a friendly and helpful demeanor while serving customers and preparing their meals.
• Demonstrates thorough knowledge of menu offerings and accurately conveys this information to customers.
• Utilizes the Point of Sale system/cash register to process orders and calculate the total cost. Collects payments and provides change as necessary.
• Executes Cash-In Procedures, ensuring accurate accounting for all monetary transactions and inventory during the shift.
• Prepares food items neatly and promptly, adhering to established formulas.
• Monitors inventory in the sandwich preparation area and replenishes supplies to maintain adequate stock throughout the shift.
• Complies with food handling, safety, and sanitation standards during food preparation, service, and cleanup.
• Cleans and maintains all areas of the restaurant to uphold a tidy appearance, following the Wash, Rinse, and Sanitize cleaning method.
• Adheres to all quality standards, formulas, and procedures as outlined in the Subway Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as specified in the Subway Operations Manual: Daily Procedures.
• Completes light administrative tasks as assigned.
• Participates in University of Subway training courses as directed.
Prerequisites
Education: Some high school education or equivalent.
Experience: No prior experience necessary.
Essential Functions
Ability to comprehend and execute both written and verbal instructions.
Physical Requirements: Must be capable of working in any area of the restaurant as needed and operating a computerized Point of Sale system/cash register. The position involves bending, standing, and walking throughout the workday. Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.
Full Time/Part Time and Day Shift/Weekend Shift positions vary by location.