Froster
6 days ago
Bakersfield, California, United States
Nothing Bundt Cakes #27
Full time
Job Title: FrosterAt Nothing Bundt Cakes #27, we are seeking a skilled and detail-oriented Froster to join our team. As a key member of our bakery team, you will be responsible for creating high-quality cakes and ensuring exceptional customer service.
Key Responsibilities:- Follow proprietary frosting recipe and application methods with precision and achieve productivity goals.
- Effectively utilize measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
- Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
- Adhere to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs.
- Monitor inventory of frosting supplies and notify management when replenishment is required.
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
- Clean, sanitize, and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintain a consistent work attendance and punctuality record.
- Applicants must be 18 years of age or older.
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.