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Evening Sanitation Specialist

2 months ago

Grand Rapids, Michigan, United States SnackCraft Full time

Position Overview: The Hygiene Technician is responsible for upholding the Good Manufacturing Practices (GMPs) and sanitation protocols within the production environment. This role involves adhering to established procedures for the application of cleaning agents to ensure equipment is sanitized and the facility remains a safe space for food production.

Department: Sanitation

Compensation: $20-$22 per hour based on experience

Reporting Structure: Reports directly to the Sanitation Supervisor

Work Environment: Responsibilities span all areas of the facility, including production zones and occasionally administrative spaces. Key areas of focus include:

  1. Zone 1 - Direct Food Contact Surfaces
  2. Zone 2 - Indirect Food Contact Surfaces
  3. Zone 3 - Areas Adjacent to Food Contact Surfaces
  4. Zone 4 - Warehouse, Shipping and Receiving, Entryways, Utility Areas, and External Grounds

Key Responsibilities:

  1. Regularly assess production areas to ensure compliance with safety standards.
  2. Act as a mentor and support to colleagues in maintaining sanitary operations.
  3. Monitor adherence to all GMPs as outlined by SnackCraft.
  4. Execute sanitation tasks as per the Master Sanitation Schedule and Daily Housekeeping protocols.
  5. Guide and assist team members during line cleaning processes.
  6. Enforce all OSHA Safety Regulations and Safety Guidelines.
  7. Report any safety issues to the Safety Committee.

Essential Duties:

  1. General Requirements:
  2. Reliable transportation and consistent attendance are necessary.
  3. Maintain appropriate attire and demonstrate good personal hygiene.
  4. Proficiency in English, including reading and writing.
  5. Flexibility in scheduling is required.
  6. Conduct Daily Housekeeping and uphold GMP standards.
  7. Regularly monitor waste collection stations to prevent risks to personnel and food safety.
  8. Promptly address spills to ensure safety and hygiene.
  9. Check, clean, and restock utensils and Personal Protective Equipment (PPE) to support sanitary operations.
  10. Continuously identify and rectify GMP violations as they arise.
  11. Program Responsibilities:
  12. Master Sanitation Schedule (MSS): Complete tasks as per the Sanitation Standard Operating Procedure.
  13. Document completed work for review and auditing purposes.
  14. Internal Pest Management (IPM): Identify potential pest issues and communicate with supervisors.
  15. Assist in pest inspection and removal when necessary.
  16. Chemical Control: Ensure safe handling and proper use of cleaning chemicals.
  17. Ensure all cleaning agents are correctly labeled, stored, and disposed of.
  18. Product Changeover: Aid in training staff on cleaning procedures.
  19. Perform specific cleaning tasks as assigned.

As part of our commitment to a safe workplace, all candidates who receive a job offer must undergo a background check and drug screening to ensure compliance with company policies and regulatory standards, safeguarding the well-being of our employees and customers.