Culinary Professional

4 weeks ago

Creve Coeur, Missouri, United States DMR Events Full time
Job Summary:

We are seeking a skilled Cook to join our team at DMR Events Inc. in St. Charles County. As a Cook, you will be responsible for assisting in the preparation of delicious dishes in the kitchen. Your duties will include setting up workstations and ingredients, following recipes, and maintaining a clean and orderly kitchen.

Responsibilities:

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements:

• Proven experience as a cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

What We Offer:

• Competitive hourly rate starting at $16/hour
• Opportunities for career advancement in the food industry
• A dynamic and supportive work environment
• Access to training and development programs

Apply today to join our team and take the first step towards a rewarding career in the culinary industry.

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