Restaurant Supervisor

This role is responsible for overseeing the daily operations of a Denny's restaurant, ensuring a high level of customer satisfaction and adherence to company standards.

• Supervise a team of crew members to ensure efficient service and quality food preparation.
• Monitor and maintain a clean and safe environment for guests and employees.
• Manage inventory, labor costs, and other operational aspects of the restaurant.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Collaborate with the General Manager to achieve business objectives and goals.

• Minimum 2 years of experience in restaurant management or a related field.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience.
• Food Safety Manager certification required.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment and multitask.

Physical Demands: Must be able to lift up to 25 pounds, stand for long periods, and work in a fast-paced environment.

Equal Employment Opportunity: Denny's is an equal opportunity employer and welcomes applications from diverse candidates.