Current jobs related to Executive Chef - Hendersonville, North Carolina - Charlestowne Hotels

We are seeking a highly skilled and experienced Banquet Chef to join our team at Charlestowne Hotels. As a key member of our culinary team, you will be responsible for overseeing the preparation of menus and managing the operation of our kitchen.

• Develop and implement business strategies for the catering area that align with the hotel's overall mission, vision, and values.
• Participate in the development of the kitchen's business strategies and implement strategies that support the achievement of catering department goals.
• Monitor status regularly and adjust strategies as necessary.
• Create an environment for employees that is aligned with the company culture through constant communication and reinforcement.
• Deliver the company experience for guests and employees.
• Communicate and reinforce the service vision for the hotel to employees.
• Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer's perspective as well as from a business perspective.
• Keep current on the pulse of guests, constantly seeking opportunities to follow up on their experience.
• Provide employees with the tools and environment they need to deliver the company experience.
• Develop and implement strategies and practices that support employee engagement.
• Create luxury for the senses by managing the food preparation for a fine restaurant catering experience.
• Work with the executive chef to develop the catering menu.
• Ensure adherence to hotel standards of food quality.
• Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
• Supervise the daily set-up for the menu; anticipate business volume and stock work areas accordingly.
• Ensure that unused food is stored properly in order to minimize waste and maximize quality.
• Recruit and select staff.
• Develop and implement training plans for employees that include culinary skills, customer service skills, and kitchen safety.
• Ensure that proper sanitation practices are followed.
• Schedule staff based upon forecasted volumes.
• Analyze business volume and product usage daily.
• Anticipate business volume by consulting with the catering director and banquet manager daily to coordinate service.
• Manage inventory of food for assigned outlet; provide the executive chef with recommended stocking levels and purchasing requisitions.
• Prepare reports summarizing catering profitability, customer satisfaction, etc.
• Keep current with local competition; continually seek ways to improve skills and culinary and management expertise.

• One to two years of experience in cooking and managing a culinary team in a luxury food and beverage operation.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and sanitation practices.
• Ability to work effectively in a team environment.
• Strong problem-solving and analytical skills.
• Ability to maintain confidentiality and handle sensitive information.

Charlestowne Hotels is a leading hospitality company that operates a portfolio of luxury hotels and resorts. We are committed to delivering exceptional guest experiences and providing our employees with opportunities for growth and development.