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Executive Chef

2 months ago

Braintree, Massachusetts, United States Tiny Spoon Chef, INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Tiny Spoon Chef, INC. as a Personal Culinary Specialist. As a Private Chef and Meal Coordinator, you will be responsible for providing exceptional culinary services to our clients in the Braintree/Greater Boston, MA area.

Key Responsibilities
  • Visit 8-10 clients per week to provide weekly shopping and meal preparation services
  • Coordinate and execute intimate events, cooking classes, and corporate team-building/cooking workshops
  • Develop and maintain relationships with clients to ensure exceptional customer satisfaction
  • Collaborate with the team to plan and execute menu development, inventory management, and kitchen operations
Requirements
  • Minimum of 4 years of line experience in a high-volume kitchen
  • ServSafe Manager certification and State-specific Allergen certification
  • Reliable vehicle and valid driver's license
  • Previous experience with computer/email/Google Workspaces/social media is preferred
Benefits
  • Competitive hourly rate of $28 per hour
  • Bonus pay and unlimited referral bonuses
  • Paid training and opportunities for career advancement
  • Medical and dental benefits after 90 days of employment
  • 401k plan with 4% match program after one year of employment
  • Life and disability insurance provided at no cost to the employee