Kitchen Management Professional
3 days ago
**Job Title:** Kitchen Management Professional
We are seeking a detail-oriented and customer-focused individual to join our team as a Kitchen Management Professional at Cumberland Corral, LLC dba Golden Corral. In this role, you will be responsible for managing all aspects of kitchen operations, including food production, inventory control, and labor scheduling.
The ideal candidate will have a strong background in kitchen management, with at least 2 years of experience in a high-volume restaurant environment. You will also need to complete Golden Corral's comprehensive management training program.
**Estimated Salary:** $65,000 - $85,000 per year
Responsibilities:
- Develop and implement efficient kitchen operations to meet business goals
- Manage inventory levels and ordering processes to minimize waste and maximize profits
- Train and supervise kitchen staff to ensure excellent service delivery
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- At least 2 years of experience in a high-volume restaurant environment
- Strong knowledge of food safety and sanitation practices
- Ability to lift up to 50 pounds and stand for long periods
- Valid driver's license and acceptable driving record
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