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Culinary Operations Manager

2 months ago


Macungie, Pennsylvania, United States Aramark Full time
About the Role

The Culinary Supervisor will oversee the planning, coordination, and execution of food production, preparation, and presentation for a designated unit. This role requires a strong understanding of culinary principles and practices, as well as excellent leadership and communication skills.

Key Responsibilities
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) to ensure consistent quality.
  • Maintain a sufficient inventory to meet daily needs, record deliveries, and address discrepancies.
  • Ensure proper handling of food products and equipment to maintain food safety and kitchen standards.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Interview, schedule, train, develop, empower, coach, and counsel staff, as well as resolve problems and provide open communication.
Requirements
  • Two to three years' experience in a related culinary position.
  • Post-high school education, preferably a culinary degree.
  • Advanced knowledge of culinary principles and practices.
  • Experiential knowledge required for management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
  • Ability to work event-based hours, including evenings and weekends.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. Our mission is to deliver exceptional service and quality to our customers, while fostering a positive and inclusive work environment for our employees.