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Culinary Operations Manager
2 months ago
The Culinary Supervisor will oversee the planning, coordination, and execution of food production, preparation, and presentation for a designated unit. This role requires a strong understanding of culinary principles and practices, as well as excellent leadership and communication skills.
Key Responsibilities- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) to ensure consistent quality.
- Maintain a sufficient inventory to meet daily needs, record deliveries, and address discrepancies.
- Ensure proper handling of food products and equipment to maintain food safety and kitchen standards.
- Ensure cleanliness and high sanitation standards are maintained at all times.
- Interview, schedule, train, develop, empower, coach, and counsel staff, as well as resolve problems and provide open communication.
- Two to three years' experience in a related culinary position.
- Post-high school education, preferably a culinary degree.
- Advanced knowledge of culinary principles and practices.
- Experiential knowledge required for management of people and/or problems.
- Excellent oral, reading, and written communication skills.
- Ability to work event-based hours, including evenings and weekends.
Aramark is a leading provider of food and facilities services to businesses, institutions, and events. Our mission is to deliver exceptional service and quality to our customers, while fostering a positive and inclusive work environment for our employees.