Dietitian Nutritionist

We are seeking a highly skilled and dedicated Registered Dietitian Nutritionist to join our team at NexDine Hospitality. As a change agent within the Senior Living space, you will have the opportunity to impact seniors at our senior living community through innovative dining and nutrition-related programming.

• Maintain and follow policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients.
• Develop goals and objectives for Clinical Nutrition to maintain high-quality care.
• Utilize equipment, resources, and programs to provide efficient and high-quality care.
• Assist in the performance planning process for Dietitians and Dietetic Interns and train employees within the Food and Nutrition Services Department.
• Establish and maintain effective working relationships with other facility departments to provide a unified approach to patient care.
• Establish education programs for facility's professional staff (nursing, pharmacy, medical, and surgical residents).
• Develop, implement, and document in-service education programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel to provide continuing education and training.
• May engage in and encourages staff to participate in research, submits to professional publications, and professional and community lectures.
• Maintain and establish systems and training programs to provide a safe working environment. Comply with all OSHA regulations and other local, state, and federal government regulations.
• Maintain compliance with NexDine standards of operation and client contract. Maintain all records and reports necessary to comply with NexDine, government, and accrediting agency standards, regulations, and codes.
• Maintain registration status through the Commission on Dietetic Registration and Licensure through the state board.
• Maintain professional continuing education annually.
• Maintain compliance with all requirements of Federal, State, and local regulations and guidelines, including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.

• Must be a Registered Dietitian.
• Registration Requirements:
  • Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
  • Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
  • Pass a national examination administered by the Commission on Dietetic Registration (CDR).
  • Obtain / Maintain required state licensure to practice dietetics.

NexDine Hospitality creates amazing experiences. Our family of brands provides trusted dining, hospitality, fitness center, and facility management services. We proudly serve businesses, independent schools, higher education, senior living communities, and hospitals nationwide. We put our people first to attract great talent, free their passion and creativity, and deliver finely tailored, expertly managed programs for each of our client partners. The NexDine Experience is responsive, transparent, and authentic. It's about wellness, sustainability, and community. Learn more about what the NexDine Experience can mean for you, and how you can experience amazing service at https://www.nexdine.com.

NexDine is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other classification protected by law. NexDine participates in E-Verify.