Executive Chef

5 days ago

Marshfield, Wisconsin, United States The Grill at The Fairview Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at The Grill at Fairview Inn.

The ideal candidate will have a minimum of two years of experience in grill and fry cooking, with a strong focus on creative comfort food. In this role, you will be responsible for preparing high-quality dishes that showcase your culinary skills and attention to detail.

Key Responsibilities:

  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work effectively as part of a team to deliver exceptional customer service.
  • Develop and implement new menu ideas and recipes to drive business growth.

Requirements:

  • Minimum of two years' experience in grill and fry cooking.
  • Degree in Culinary Arts or equivalent experience.
  • Strong knowledge of food preparation and presentation techniques.
  • Excellent communication and teamwork skills.

Benefits:

  • A competitive salary range of $60,000 - $80,000 per year.
  • Ongoing training and development opportunities.
  • A supportive and collaborative work environment.

About Us:

The Grill at Fairview Inn delivers a delicious combination of creative comfort food, with a focus on using only the freshest ingredients. Our team is passionate about providing exceptional customer service and creating a warm and welcoming atmosphere for all guests.

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