Commissary Cook

We are seeking a skilled Commissary Cook to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

• Prepare food items according to established recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
• Use established ticket collection procedures during service and maintain accurate records from the area worked during service periods.
• Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, and store or discard excess food in accordance with safe food-handling procedures.
• Operate and maintain kitchen equipment as instructed and assist in production planning, record keeping, and reporting as required.
• Assist in the ordering and receiving of all food and supplies as needed and report any needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in-service and safety meetings and maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean, safe work environment and perform other duties as assigned.

• Full-time and part-time positions offer a range of benefits, including retirement plans, associate shopping programs, health and wellness programs, discount marketplaces, identity theft protection, pet insurance, and other voluntary benefits.
• Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts.

Morrison Healthcare is a member of Compass Group, a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients.

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.