Deli Meat Specialist

Delivering Excellent Customer Experience

• Provides a high level of customer service to members, answering questions and recommending deli items.
• Slices, packages, and weighs deli products, including cheeses and meats, ensuring accuracy and quality.
• Assists members in selecting the correct products, samples product to assist in purchasing decisions, and prepares and packages special orders and party trays.
• Ensures that all products are fresh and meet company quality standards, checking for out-of-date products daily and following appropriate product salvage policies and procedures.

Main Responsibilities

• Receives and inspects deli shipments, displays, stocks, rotates, and stores deli products following food safety, food freshness, and product handling policies and procedures.
• Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
• Maintains all club policies and procedures, performing other duties as assigned, including working in other departments as needed.

Qualifications and Skills

• Work experience in a deli department preferred.
• Prior experience operating manual/power slicers and scales preferred.
• Knowledge of deli products preferred.
• At least 18 years of age.

Salary Information

The estimated salary range for this position is $16.25-$19.90 per hour, depending on factors such as location, education, experience, and qualifications.