Culinary Professional for Farm-to-Table Environment
1 week ago
Palmetto Bluff is a 20,000-acre award-winning development in the Lowcountry of South Carolina. As an upscale private club, we offer a unique work environment that combines luxury with natural beauty.
Salary: The estimated annual salary for this position is $55,000-$65,000, based on industry standards and cost of living in the area.
Job Description:
We are seeking a skilled Cook I to join our culinary team. As an ambassador of the club's culinary department, you will be responsible for maintaining high-quality standards and procedures in preparing and serving food. Your role will involve working in a fast-paced kitchen environment, where attention to detail and teamwork are essential.
Responsibilities:
- Prepare and present high-quality dishes that meet specifications and pay attention to plate presentation.
- Maintain solid knowledge of all food products, sanitation standards, and policies/procedures.
- Work effectively with management, chefs, and service staff to ensure seamless execution of service.
- Process requisitions, manage inventory, and assist in lowering food costs.
Requirements:
- High school diploma or equivalent required.
- Minimum 3 years' cooking experience, preferably in an upscale or fine dining environment.
- Culinary degree from an accredited program or equivalent experience.
- Excellent communication and teamwork skills.
Benefits:
- Competitive hourly rate plus a share of the 4% culinary commission of all food & beverage sales.
- Excellent benefits package, including medical, dental, and vision coverage.
- Paid life and disability coverage.
About Us:
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify. We value diversity and inclusion in the workplace and welcome applications from qualified candidates.
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