Current jobs related to Shift Manager - Ruckersville, Virginia - Papa John's - SVP North

  • Shift Manager

    3 weeks ago

    Ruckersville, Virginia, United States Taco Bell Full time

    Job Title: Shift ManagerWe are seeking a highly skilled and motivated Shift Manager to join our team at Charter Foods. As a Shift Manager, you will be responsible for leading your shift team, ensuring that all tasks are completed, and maintaining a safe and clean environment for our customers and employees.Key Responsibilities:Lead your shift team with a...

  • Closing Shift Manager

    4 weeks ago

    Ruckersville, Virginia, United States Taco Bell Full time

    Shift Manager Job DescriptionWe are seeking a highly skilled and motivated Shift Manager to join our team at Charter Foods. As a Shift Manager, you will play a crucial role in ensuring the smooth operation of our restaurant during your shift.Key Responsibilities:Lead your team with a smile and guide others to ensure excellent customer service.Manage...

  • Store Associate

    2 weeks ago

    Ruckersville, United States CVS Health Full time

    Bring your heart to CVS Health. Every one of us at CVS Health shares a single, clear purpose: Bringing our heart to every moment of your health. This purpose guides our commitment to deliver enhanced human-centric health care for a rapidly changing world. Anchored in our brand - with heart at its center - our purpose sends a personal message that how we...

Shift Manager

2 months ago

Ruckersville, Virginia, United States Papa John's - SVP North Full time
Job Summary

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.

Key Responsibilities
  • Adheres to guidelines, techniques, and expectations for each station, including dough management, accuracy, and proper portioning.
  • Performs assigned work station duties, such as making quality products, following all product preparation procedures, and maintaining established product holding times.
  • Consistently contributes to achieving the Company's product goal and commits to meeting the needs and expectations of the restaurant's customers.
  • Follows all policies and procedures as outlined in our TM handbook, including image, attendance, safety, and security.
Requirements
  • High School diploma or GED preferred.
  • Serv-Safe/Local or State Food Service Certification preferred.
  • Previous restaurant shift lead experience preferred.
Skills
  • Cash management.
  • Planning and organization.
  • Effective communication.