We are seeking an experienced Executive Chef 2 to lead our culinary team at Go McPherson. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution.

• Implement and coordinate the culinary function, ensuring high-quality food preparation and production.
• Direct and train cooks and utility workers to maintain operational standards.
• Manage catering and retail areas, ensuring excellent customer and client satisfaction.
• Oversee financial management, including food cost and labor management.
• Implement and manage food and physical safety programs.

• Associate's degree or equivalent experience.
• 2 years of basic management experience.
• 2 years of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Go McPherson is a dynamic organization committed to providing exceptional food services to our clients. We offer a collaborative and supportive work environment, with opportunities for growth and development.