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Cashier for Food Services
2 months ago
MINIMUM AGE REQUIREMENT: 18 years old
LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card.
JOB SUMMARY:
As a Cashier, you will warmly welcome guests and provide exceptional service in a professional manner. You will be responsible for processing cash, credit, and other approved transactions efficiently.
JOB QUALIFICATIONS:
The ideal candidate will possess strong money handling skills and a basic understanding of computers and cash registers. Excellent customer service and communication abilities are essential. A team-oriented mindset, flexibility, and adaptability are required. Candidates must be able to follow established procedures and thrive in a fast-paced restaurant environment. Proficiency in reading, writing, understanding, and communicating in English is necessary.
ESSENTIAL JOB FUNCTIONS:
- Efficiently process all transactions with accuracy.
- Maintain the integrity of financial controls and responsibilities.
- Adhere to established money handling and transaction procedures.
- Answer phone calls in a courteous and professional manner.
- Perform other job-related duties as assigned by management.
- Recognize and acknowledge valued guests, sharing information with team members.
- Demonstrate excellent communication skills, actively listening to both verbal and non-verbal cues.
- Maintain a friendly, helpful, and professional demeanor when interacting with guests and colleagues.
- Exhibit ownership and responsibility in your role.
This position requires physical stamina, including prolonged standing, walking on uneven surfaces, and frequent bending, stretching, and lifting of moderately heavy items. Candidates should possess above-average agility and dexterity.
WORK ENVIRONMENT:
The work environment may involve everyday risks or discomforts typical of kitchens, restaurants, and commercial settings. Adherence to safety practices is essential, including the use of kitchen equipment and compliance with health and safety regulations. The work area is well-lit, heated, and ventilated, with varying shifts available, including weekends and holidays.
Other details:
- Job Family: FOOD SERVICES
- Pay Type: Hourly
- Hiring Rate: $13.75