Executive Chef

3 weeks ago

Dayton, Ohio, United States Vienna Springs Health Campus Full time
About Vienna Springs Health Campus

As a leading provider of long-term care services, we are dedicated to delivering exceptional care and hospitality to our residents. Our commitment to excellence has earned us recognition as a Fortune Best Places to Work in Aging Services and a certified Great Place to Work.

Compensation & Benefits

We offer a competitive salary range of $35,000 - $45,000 per year, depending on experience and qualifications. Additionally, we provide a comprehensive benefits package, including:

  • Competitive salaries and weekly pay
  • Student loan repayment, scholarships, and tuition reimbursement
  • Health, vision, dental & life insurance kick in on the first of the month after your start date
  • Creative freedom with food-no boring menus here
  • Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career
  • Career paths driven by your interests
  • Monthly employee celebrations
  • Fully vaccinated teams (some accommodations can be made for religious/medical reasons)
About the Job

We are seeking an experienced Executive Chef to join our nutrition services team. As an Executive Chef, you will be responsible for preparing and cooking a variety of dishes according to established recipes, adjusting recipes as needed to meet residents' nutritional and age-specific needs. You will also work closely with your team to ensure the kitchen is ready for scheduled serving times and follow all safety and sanitation procedures to prevent foodborne illness.

Requirements

To be successful in this role, you should have:

  • A high school diploma or GED
  • Preferably, 1 year of experience in the foodservice industry
  • A positive attitude and a willingness to learn
  • A desire to help people and work with a team to make it happen

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