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Wok Chef

2 months ago

Las Vegas, Nevada, United States Lotus of Siam Full time
Position Overview

Join the esteemed team at Lotus of Siam, renowned for its exceptional Northern Thai cuisine. We are seeking a dedicated Wok Chef to contribute to our culinary excellence.


Key Responsibilities:
  • Ensure the highest quality of food preparation and presentation.
  • Prepare and serve all wok-based dishes in accordance with established recipes and standards.
  • Accurately measure and weigh ingredients for consistency.
  • Restock and maintain the cooking station as needed.
  • Adhere to all health and safety regulations as mandated by the local health department.
  • Possess a valid Food Handler Safety Card.
  • Implement proper food storage techniques, following FIFO principles.
  • Assist in cleaning and sanitation tasks as required.
  • Perform additional duties as assigned by management.
Qualifications:
  • A minimum of one year of experience in wok cooking is required.
  • Ability to wok-cook and remain on your feet for extended periods.
  • Must be capable of lifting up to 50 lbs and bending as necessary.
  • A collaborative spirit and a positive demeanor are essential.
  • Knowledge of Asian culinary techniques and ingredients is preferred.
  • Flexibility to work various shifts, including weekends and holidays.
Benefits:

We provide competitive compensation, paid time off, and additional benefits to our valued team members.