Culinary Leader

AVI Foodsystems seeks an accomplished Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing daily food preparation, ensuring exceptional quality and presentation, and leading a team of skilled cooks.

Key Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules, and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized, and sanitized
• Take charge of kitchen opening, closing, and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high-volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client's needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Benefits:
As a valued member of our team, you will enjoy a range of benefits, including:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Apply by texting AVI to 51893 to join our talent network and take the first step towards a rewarding career with AVI Foodsystems.