Culinary Specialist

4 days ago


Fargo, North Dakota, United States CRAVE American Kitchen & Sushi Bar Full time
Responsibilities
As a Sushi Cook at CRAVE American Kitchen & Sushi Bar, you will be responsible for preparing all food items, following standard recipes and procedures within specified time limits. You will also prep assigned items according to the Prep Lists and par levels set by Head Sushi Chef, properly measure and assemble ingredients required for preparing the standard recipes, and cut and/or portion meats and fish properly and consistently.

You will store and properly handle raw or prepared foods and non-food supplies, clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures, maintain assigned workstation in a safe and sanitary condition, and handle food in a manner consistent with local health department guidelines. We require excellent interpersonal relations and communicative skills, ability to follow written and oral instructions and procedures, and knowledge of the Company's food & beverage specifications.

Our ideal candidate will have multi-task oriented abilities, basic mathematical skills for measurements, auditory and visual skills, and ServSafe Certified certification is a plus. We offer competitive salary range of $50,000 - $70,000 per year.

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