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Culinary Specialist
2 months ago
As a Culinary Specialist at Café Du Liban, you will play a vital role in delivering exceptional Mediterranean cuisine. Your responsibilities will include:
- Food Preparation: Skillfully prepare all menu items as instructed, ensuring adherence to hygiene standards and timely execution according to recipes, portion sizes, and presentation guidelines.
- Inventory Management: Continuously monitor and replenish supplies throughout your shift to maintain operational efficiency.
- Workstation Maintenance: Keep your cooking area clean and organized, promoting a safe and efficient work environment.
- Sanitation and Organization: Assist in the thorough cleaning, sanitizing, and organizing of kitchen equipment, storage areas, and cooking stations, following best practices for food handling and storage.
- Additional Responsibilities: Carry out other tasks as directed by management to support the overall functioning of the kitchen.
Café Du Liban has been a cornerstone of Mediterranean dining in the region for nearly two decades, renowned for its authentic flavors and commitment to quality.
