Executive Chef

We are seeking a skilled and experienced AM/PM Cook to join our culinary team at OCI Hospitality. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and beverages for our guests.

• Prepare and cook food according to established recipes and quality standards
• Manage kitchen inventory and supplies, including ordering and receiving products
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Assist with banquet and catering events, including food preparation and presentation
• Collaborate with other kitchen staff to ensure efficient and effective food service

• 2+ years of experience in a commercial kitchen environment
• Strong knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment and multitask effectively
• Excellent communication and teamwork skills
• Food handler certification required

OCI Hospitality offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply.