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Pastry Artisan II

2 months ago

Fall River Mills, California, United States Sierra Nevada Brewing Co Full time

About Sierra Nevada Brewing Co.: A Leader in Craft Brewing

Job Title: Pastry Artisan II

Job Description:

  • Food Preparation and Quality Control
    • Prepare all foods according to standardized recipes approved by management, ensuring consistency and quality in every dish.
  • Operational Efficiency
    • Follow opening and closing procedures associated with daily operations, maintaining a smooth and efficient workflow.
  • Inventory Management
    • Maintain food quantities as directed and communicate adjustments when necessary, ensuring optimal inventory levels and minimizing waste.
  • Sanitation and Safety
    • Ensure all equipment and working areas are clean, safe, and well-maintained, adhering to state, local, and federal regulations related to food safety.
  • Order Management
    • Receive, organize, and rotate orders to maintain quality and freshness, ensuring timely delivery of products.
  • Professional Development
    • Participate in trainings to stay up to date with operational knowledge, enhancing skills and expertise in bakery and pastry arts.
  • Additional Responsibilities
    • May be assigned additional tasks as needed, demonstrating flexibility and adaptability in a fast-paced environment.

Requirements:

  • Education and Experience
    • Associate's Degree In Baking & Pastry Arts preferred, with a minimum of 2 years of bakery or pastry experience required.
  • Personal Qualities
    • Dependable attendance and ability to handle multiple activities, ensuring a high level of productivity and efficiency.
    • Effective communication and teamwork skills, fostering a collaborative and supportive work environment.
  • Technical Skills
    • Basic knowledge of bread baking and pastry techniques, with the ability to follow recipes and make adjustments as needed.
    • Basic mathematical skills and knife safety knowledge, ensuring accuracy and precision in food preparation.
  • Certifications and Compliance
    • SERV Safe Food Handler certification required, demonstrating a commitment to food safety and quality.

Additional Information:

  • Must be at least 18 years old to work for Sierra Nevada Brewing Co.
  • Selected candidate must pass a background check.