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Restaurant Operations Manager
2 months ago
Bojangles is a fast-casual restaurant chain that prides itself on serving high-quality food and providing excellent customer service. As a dynamic and growing company, we are seeking a highly skilled and motivated individual to join our team as an Assistant General Manager.
Job SummaryWe are looking for a talented and experienced restaurant professional to lead our team and drive sales growth. As an Assistant General Manager, you will be responsible for managing daily restaurant operations, supervising staff, and ensuring exceptional customer service. If you have a passion for the food-service industry and a proven track record of success, we encourage you to apply.
Key Responsibilities- Manage daily restaurant operations, including inventory management, scheduling, and customer service.
- Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Monitor sales and profitability, and implement strategies to drive growth and improve efficiency.
- Develop and maintain a positive and productive work environment, fostering a culture of teamwork and respect.
- Collaborate with other restaurant leaders to achieve company goals and objectives.
- 2+ years of experience in restaurant management, preferably in the QSR industry.
- Proven track record of success in managing a team, controlling labor costs, and driving sales growth.
- Excellent communication and leadership skills, with the ability to motivate and inspire staff.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Flexible scheduling and a positive work environment.
- Training and development programs to enhance your skills and knowledge.