Restaurant Operations Manager
5 days ago
As a General Manager at McDonald's, you'll have the opportunity to lead a dynamic team and drive business results in a fast-paced environment.
Key Responsibilities:
- Lead the restaurant team to deliver exceptional customer service and achieve sales goals.
- Manage all aspects of restaurant operations, including food production, inventory management, and staff supervision.
- Develop and implement strategies to improve restaurant performance and profitability.
- Recruit, train, and develop high-performing team members to achieve business objectives.
- Ensure compliance with McDonald's policies, procedures, and standards of excellence.
Requirements:
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- 1+ years of leadership experience in a fast-paced environment.
- Strong communication and interpersonal skills.
- Ability to work in a team environment and adapt to changing priorities.
- Passion for delivering exceptional customer service and driving business results.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
McDonald's is an Equal Opportunity Employer:
We are committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates of all backgrounds and perspectives.
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