Mixologist

Join a dynamic team at the forefront of hospitality and sustainable practices.

Blue Hill at Stone Barns, a prestigious two-Michelin star establishment, is recognized as a leader in the sustainable food movement. In collaboration with the Stone Barns Center for Food & Agriculture, we serve as a research and educational hub dedicated to fostering a regional and ecological food future. Our dining space is a platform for innovation and experimentation.

The Bartender plays a crucial role in our bar program, possessing comprehensive knowledge of cocktails, wines, beers, spirits, and non-alcoholic beverages. This position collaborates closely with both front-of-house and back-of-house teams to ensure a warm and inviting atmosphere for all patrons.

At Blue Hill, we believe that culinary professionals should continuously enhance their understanding of food systems, cuisine, and hospitality. As part of our team, you will have access to weekly educational sessions featuring guest speakers, classes, and training opportunities, along with eligibility for a stipend to pursue external educational and dining experiences.

Key Attributes:

• Hospitable: You exemplify warmth and approachability, with a genuine commitment to guest service.
• Communicative: You possess excellent verbal and written communication skills, effectively conveying offerings and ingredients.
• Passionate: Your enthusiasm for wines, spirits, beers, and non-alcoholic beverages is evident.
• Collaborative: You thrive in a supportive and energetic team environment.
• Creative: You are resourceful, proactively addressing challenges and finding effective solutions.
• Experienced: You have a minimum of 2 years of experience as a Bartender or in a beverage service role within a fine dining context.
• Adaptable: You are capable of performing various job-related tasks, including manual dexterity and following instructions. This role requires the ability to lift up to 50 pounds and stand for extended periods.

Responsibilities May Include:

• Assisting in the creation, standardization, and execution of cocktail recipes.
• Updating selections of wines, beers, and spirits.
• Fostering a welcoming environment at the bar, ensuring excellence and cleanliness.
• Demonstrating thorough knowledge of specialty and classic cocktails, wines, beers, and beverage offerings, along with the ability to recommend pairings.
• Executing service steps with confidence and efficiency while maintaining urgency.
• Ensuring cleanliness and organization of the bar area, including seating arrangements.
• Communicating effectively with team members and management.
• Creating a supportive and authentic atmosphere for guests and colleagues.
• Training new team members on bar policies and procedures.
• Maintaining constructive communication with team members.

Compensation and Benefits:

• Hourly wage: $25 - $28.
• Access to medical, dental, and vision insurance, 401K, and paid time off, along with staff dining and educational reimbursement programs.
• This is a full-time in-person position, with shifts that may include evenings and weekends.