Food Service Management Professional

5 days ago


San Antonio, Texas, United States HHB Restaurant Recruiting Full time
Key Responsibilities

This Food Service Management Professional position requires strong leadership and communication skills. As a Restaurant Manager, you will be responsible for leading a team of staff members and ensuring that they provide exceptional customer service.

You will be expected to have a strong understanding of restaurant operations and be able to implement effective strategies to drive sales and revenue growth. Your ability to maintain a safe working environment and manage conflicts effectively will be essential in this role.

Other key responsibilities include developing and implementing marketing strategies, managing budgets, and analyzing sales data.

We offer a competitive salary of $45K - $55K and a range of benefits including health benefits and an attainable bonus program.



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