Catering Banquet Supervisor

2 weeks ago


Notre Dame, United States University of Notre Dame Full time

Position Overview:
The University of Notre Dame is seeking a dedicated and experienced individual for the role of Catering Banquet Supervisor within the Events and Safety division.

Key Responsibilities:
- Oversee and coordinate banquet operations to ensure exceptional service delivery.
- Lead a team of catering staff, providing guidance and support during events.
- Maintain high standards of customer service and satisfaction throughout all catering functions.

Qualifications:
- Proven experience in a supervisory role within the catering or hospitality industry.
- Strong leadership skills and the ability to work effectively in a team environment.
- Excellent communication and organizational abilities.

About Us:
The University of Notre Dame is committed to providing outstanding service and creating memorable experiences for all guests through its Events and Safety division.


  • Banquet Server

    5 days ago


    Notre Dame, United States University of Notre Dame Full time

    The University of Notre Dame Operations, Events, and Safety division is currently hiring for Banquet Server with Three Leaf Catering. The University Operations, Events, and Safety division leads the Universitys event management, hospitality, and cus Banquet Server, Catering, Banquet, Server, Operations, Hospitality, Restaurant, Education

  • MGR, GENERAL I

    4 weeks ago


    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a...

  • MGR, GENERAL I

    2 months ago


    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a...