Food Service Director Lead
7 days ago
Responsibilities and Expectations:
As the Director of Dining Services, you will be responsible for coordinating day-to-day operations for a busy corporate dining account. This includes managing a team of four hourly associates, ensuring exceptional service every day, partnering with chefs and external food vendors to meet quality expectations, overseeing P&L and budgeting, rolling out new culinary programs, and training and mentoring employees daily.
You will also be expected to maintain excellent relationships with customers, guests and clients as well as other departments, and to provide leadership and guidance to your team. A strong background in foodservice operations, previous retail F&B managerial experience and a proven track record of success are essential for this role.
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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