Culinary Team Member
3 weeks ago
At JACKMONT HOSPITALITY INC, we are committed to providing exceptional dining experiences for our guests. We are seeking a highly motivated Culinary Team Member to join our team as a Line Cook.
Responsibilities:
- To prepare a wide variety of foods according to recipe requirements and adhere to product sensitivities and plate presentation.
- To ensure that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
- To keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
- To communicate ticket times and potential problems with the service staff, kitchen staff, and Managers.
What We Offer:
A competitive salary of $48,000 - $58,000 per year, depending on experience.
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