Culinary Team Member

3 weeks ago


Atlanta, Georgia, United States JACKMONT HOSPITALITY INC Full time
About the Position

At JACKMONT HOSPITALITY INC, we are committed to providing exceptional dining experiences for our guests. We are seeking a highly motivated Culinary Team Member to join our team as a Line Cook.

Responsibilities:

  1. To prepare a wide variety of foods according to recipe requirements and adhere to product sensitivities and plate presentation.
  2. To ensure that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
  3. To keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
  4. To communicate ticket times and potential problems with the service staff, kitchen staff, and Managers.

What We Offer:

A competitive salary of $48,000 - $58,000 per year, depending on experience.


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