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Breakfast Chef

2 months ago

Greensboro, United States Crestview Management, LLC Full time
Job Summary

We are seeking a skilled Breakfast Chef to join our team at Crestview Management, LLC. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality breakfast dishes according to our corporate specifications.

Key Responsibilities
  • Food Preparation: Prepare and cook breakfast dishes, including eggs, pancakes, waffles, and other morning meals, to meet our company's quality and presentation standards.
  • Food Safety and Sanitation: Ensure that all food safety and sanitation guidelines are followed to maintain a clean and healthy kitchen environment.
  • Inventory Management: Assist with inventory management and ordering supplies as needed to maintain a well-stocked kitchen.
  • Team Collaboration: Collaborate with other kitchen staff to ensure efficient and timely service to our guests.
  • Quality Control: Monitor and maintain the quality of our breakfast dishes to ensure they meet our company's standards.
Requirements
  • Culinary Experience: 1+ year of experience in a commercial kitchen, preferably in a breakfast or morning meal setting.
  • ServSafe Certification: Current ServSafe certification or willingness to obtain.
  • Organizational Skills: Ability to maintain a clean and organized kitchen environment.
  • Teamwork: Strong teamwork and communication skills to work effectively with other kitchen staff.
  • Flexibility: Ability to work a variety of shifts, including early morning hours.