Culinary Assistant

1 week ago

Buckhannon, West Virginia, United States WestCare Foundation Full time
Job Details

WestCare Foundation is seeking a skilled Culinary Assistant to join our team. The ideal candidate will have experience in institutional food service and be able to work collaboratively with others in a pleasant and professional manner.

Key Responsibilities:

  • Prepare meals in accordance with approved menus, meeting mealtime schedules.
  • Record client/staff meal census.
  • Maintain high standards of cleanliness, sanitation, and food safety.
  • Prepare requisitions for food and commodities as needed.
  • Receive and store all deliveries properly.
  • Assure that equipment is in good operating condition and that temperatures are within proper standards.
  • Label, date, and store all left-overs in accordance with safe food handling requirements.
  • Maintain professional standards at all times with food preparation and handling.
  • Maintain current inventory on all commodities and stored goods.
  • Ability to work a flexible schedule, including some possible evenings and weekends.
  • Complete documentation of services, if required, on provided forms in a timely manner.
  • Assist other WestCare staff as needed in a collaborative manner to promote cooperation and portray a professional image to the community.

Requirements:

  • Per West Virginia state regulations, must be at least 21 years of age.
  • One year experience in institutional food service.
  • Ability to work collaboratively with others in a pleasant and professional manner.
  • Certified Food Handler Certification or ability to acquire within 90 days.
  • Ability to work well in a team environment.
  • Ability to exercise good judgment and discretion.
  • Ability to operate a computer and complete documents in Microsoft Word program formats or the ability to learn.
  • Ability to respond as needed to crisis situations in an efficient manner.
  • Ability to follow directives, complete work tasks within scheduled work hours.
  • Good verbal and written communication skills.

Working Conditions:

  • Kitchen Setting
  • Extreme changes in temperature possible
  • Extensive lifting of 20+ pounds

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