Gourmet Meat and Seafood Expert

5 days ago


Phoenix, Arizona, United States Bashas' Full time
Job Overview

Role Objective: The Gourmet Meat and Seafood Expert is dedicated to delivering exceptional service and comprehensive product knowledge. This role involves efficiently processing customer requests while ensuring a clean, well-organized, and visually appealing meat and seafood department.

Key Responsibilities: The Gourmet Meat and Seafood Expert is a friendly and responsible individual capable of thriving in a dynamic environment while providing outstanding customer service.

The responsibilities include:
  • Offering customers insightful and valuable product information.
  • Utilizing equipment such as scale printers and wrapping machines to ensure accurate product descriptions, weights, and pricing.
  • Recognizing the significance of proper product pricing, signage, and display.
  • Maintaining a tidy, organized, and well-stocked seafood and meat counter.
  • Preparing, wrapping, weighing, slicing, and stocking meat products, rotating items as needed to uphold quality and safety standards.
  • Assisting in the creation of ready-to-eat meat offerings.
  • Presenting products in accordance with merchandising guidelines.
  • Processing customer orders promptly and ensuring satisfaction.
  • Understanding the safety-sensitive nature of the position.
  • Performing other related duties as assigned.
Physical Demands: Employees may occasionally face the following physical requirements for extended periods:

Standing, Sitting, Lifting & Stocking (up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Benefits:
  • Competitive weekly compensation.
  • Retirement plan options.
  • Health, dental, and vision insurance for employees and eligible dependents.
  • Tuition reimbursement for approved courses.
  • Scholarship opportunities for ongoing education.
  • Store discount programs (10% off household groceries).
  • A positive work environment focused on community nourishment.
Requirements: Must be at least 18 years old. Must be 21 years old for any role involving alcohol service.

For Internal Candidates:
  1. Current leadership endorsement is required to apply for this position.
  2. Part-time positions may be offered if full-time roles are unavailable.
  3. Rehires must receive approval from HR.


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