Meat Cutter
1 month ago
As a Meat Cutter at Brookshire Grocery Company, you will be responsible for processing meat products, fulfilling special customer requests, and ensuring market and seafood cases are kept full and fresh. You will also promote customer service and maintain a clean, safe, and sanitary working environment.
Key Responsibilities:- Process meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
- Cut, weigh, package, and label product using precision and non-precision hand tools.
- Clean, assemble, and prepare machinery and equipment for operation, and examine to ensure proper function.
- Check product for quality control and ensure food safety standards are met.
- Stack pallets and sort product into correct locations according to Company efficiency standards and expectations.
- Provide friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests for special cuts of meat.
- Ability to safely work with sharp objects such as knives, box cutters, etc.
- Ability to safely operate and maintain department equipment.
- Ability to use non-precision and precision hand tools.
- Ability to effectively communicate with customers and partners.
- Ability to learn new systems, methods, and processes.
- Ability to work flexible schedules including nights, weekends, and holidays.
- Minimum of 18 years of age required.
- High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.
- Food Handler certification required.
- Work is generally performed in a retail store.
- Continuously exposed to equipment with sharp blades or edges.
- Continuously exposed to extreme cold conditions (non-weather).
- Continuously exposed to wet, slippery, or damp conditions.
- Frequently exposed to cleaning agents.
- Moderate to loud noise level.
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