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Adjunct Instructor in Hotel Restaurant Management
2 months ago
", "h2": "Key Responsibilities", "ul": [{"li": "Plan and provide content instruction to students enrolled in your section(s)"}, {"li": "Hold an office hour per week, per section taught, to meet with students concerning course content and other individual needs"}, {"li": "Assess the knowledge of students enrolled and submit grades representative of their knowledge and achievement on assessments"}, {"li": "Connect students with the campus resources that will best supplement the needs of the students enrolled in your section(s)"}], "h2": "Qualifications", "p": "Qualified candidates must have a Master\u2019s degree in Hospitality or a related field with an emphasis on Restaurant Management, Food Services, or Culinary Arts.
", "h2": "Benefits", "p": "Part-time employees are eligible for the College\u2019s 403(b) plan and earn vacation and sick time.
", "h2": "Diversity and Inclusion", "p": "Delaware County Community College strongly encourages applications from members of traditionally under-represented groups. The College promotes an organizational culture and structure that honors diversity through integration of the principles of access, inclusion, and equality.
"}