Bakery Specialist
4 weeks ago
Job Summary
As a Bakery Specialist at Paris Baguette, you will be responsible for creating high-quality baked goods that exceed customer expectations. You will work closely with our team to ensure that every item that leaves our bakery meets our standards of excellence.
Key Responsibilities
- Fry donuts, place toppings, and decorate pastries and bread as needed
- Carry out operations and productions in the kitchen
- Bake recipes and prepare all desserts
- General oven duties, including checking dough conditioner
- Prepare all needed materials and ingredients
- Responsible for scaling and shaping of all breads, loaves, and pastries
- Sanitize work station and kitchen
- General knowledge of production methods and organization of bread production
- Prioritize and finish all tasks assigned for the daily baking
- Ensure work place is safe and hygienic for all employees and guests
- Receive, stock, and store food in designated containers and storage areas
- Inform supervisors when equipment is not working properly and manage when food supplies are getting low
- Complete various reports for records such as production, usage, and waste
Requirements
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Confectionery/Foods major recommended
- Food Handler's Certificate, preferred
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Stellar customer service, both internally and externally
- High emotional intelligence with the ability to work with, and manage diverse teams
- Ability to work in a fast-paced environment
What We Offer
- Flexible work schedule
- Competitive compensation
- Discounted meals during your shift
- Free Cake for your Birthday
- Medical, Dental and Vision Benefits for full time employees
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