Sushi Chef Specialist

Job Overview

Hana Group is a leading multinational company specializing in pan-Asian cuisine. We aim to provide high-quality food products to our customers while adhering to sustainable sourcing practices.

About the Role

We are seeking an experienced Sushi Chef Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing traditional Japanese sushi dishes and maintaining a clean and safe work environment.

Duties and Responsibilities

• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Requirements

• Minimum of two years in the food service industry; sushi rolling experience required.
• Ability to read, write, and communicate in English.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Valid food handler's license, with sound knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgment.

Salary and Benefits

$18-$20 USD per hour, based on experience.