Dishroom Attendant
4 weeks ago
Maintain a clean and sanitized kitchen environment by adhering to established protocols and procedures.
Key Responsibilities:- Ensure the cleanliness of the kitchen area, including work tables, meat blocks, walls, and walk-in coolers and freezers.
- Wash and sanitize glassware, utensils, and dishware using prescribed equipment and cleaning methods.
- Sort and stack clean dishes, and transport them to designated storage areas.
- Sweep and mop kitchen floors, and clean shelves, carts, and racks.
- Remove trash and place it in designated containers, and clean and hose out garbage cans.
- Reliable transportation.
- Outgoing and friendly demeanor.
- Ability to work in a fast-paced environment and stand for long periods of time.
- Passion for providing exceptional service to guests and team members.
- Strong attention to detail and a commitment to responsibility, reliability, and honesty.
- Teamwork and collaboration skills.
- Weekly pay.
- Medical, dental, and vision coverage options.
- Paid Time Off.
- 401(k) retirement plan with company match.
- Paid Parental Leave (10 weeks).
- Bereavement Leave and Jury Duty Pay.
- Life and AD&D Insurance.
- Health Savings Account and Flexible Spending Account options.
- Accident, Critical Illness, Hospital Indemnity, Legal Plan, and Commuter Benefits options.
- Employee Assistance Program.
- David L. Brittain Scholarship Program.
- Local Attraction Discounts.
- Associate Referral Program.
- Tuition Reimbursement.
- Resort Accommodations Discount.
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