**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Pchresorts. As a key member of our management team, you will be responsible for overseeing all kitchen operations and staff to ensure a consistent, high-quality food product.

**Key Responsibilities**

• Manage and direct kitchen staff to ensure efficient and effective food preparation and service.
• Oversee all food preparation areas, including banquets, room service, restaurants, and associate cafeteria.
• Develop and implement menus, recipes, and food presentation standards to enhance the dining experience.
• Monitor and control food costs, inventory, and labor expenses to maximize profitability.
• Collaborate with the food and beverage management team to execute all kitchen operations and improve guest satisfaction.
• Ensure compliance with food safety and sanitation regulations, and maintain a clean and safe working environment.

**Requirements**

• 5+ years of experience as an Executive Chef or in a similar leadership role.
• Proven track record of success in managing kitchen operations and staff.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and adapt to changing circumstances.

**What We Offer**

• A competitive salary and benefits package.
• A dynamic and supportive work environment.
• The opportunity to work with a talented team of professionals.
• Professional development and growth opportunities.