We are seeking a skilled Culinary Specialist to join our team at the Good Samaritan Society Skilled Nursing Facility in Superior, NE. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our patients, residents, staff, and visitors.

• Prepare and cook a variety of meals, including baked goods, entrees, and desserts, following standardized recipes and HACCP guidelines.
• Ensure food quality, safety, and sanitation standards are met at all times.
• Operate kitchen equipment, including mixers, slicers, kettles, and ovens, to prepare and cook food.
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety protocols.
• Work effectively with internal customers, including patients, residents, staff, and visitors, to provide excellent customer service.
• Collaborate with the culinary team to plan and prepare meals, ensuring variety and nutritional balance.
• Document food preparation, storage, and serving procedures, as well as maintain accurate records of food inventory and supplies.

• High school diploma or equivalent preferred.
• Minimum of six months of applicable experience in food preparation and service.
• Ability to read, write, and follow oral and written directions.
• Basic math skills to accurately measure ingredients and portion food.
• Ability to work independently and as part of a team.
• Physical ability to stand for long periods, walk distances, and lift up to 25 pounds.

The Good Samaritan Society offers a competitive compensation package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and a generous time off package. We are an EEO/AA Employer and welcome applications from diverse candidates.