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Culinary Specialist

1 month ago

Chicago, Illinois, United States RML Specialty Hospital Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at RML Specialty Hospital. As a key member of our food preparation team, you will be responsible for preparing high-quality meals for our patients and staff.

Key Responsibilities:

  • Prepare and cook a variety of meals, including soups, meats, and vegetables, in accordance with standardized recipes and portion control guidelines.
  • Maintain a clean and safe kitchen environment, adhering to strict sanitation and time-temperature controls.
  • Rotate stock and ensure freshness of products, avoiding waste and informing management of outdated or deteriorated products.
  • Interpret menus and meal plans, following standardized recipes and ensuring proper seasoning of foods according to dietary restrictions.
  • Complete time and temperature and quality control documentation for food safety.
  • Comply with local and state regulations regarding food production, including sanitation and time-temperature controls.
  • Assist in the control of the food budget by preparing appropriate amounts of food and judicious use of ingredients.

Requirements:

  • High school diploma or equivalent required; two years of quantity food preparation experience preferred.
  • Knowledge of cooking and food preparation equipment, as well as food measurements and portion control.
  • Ability to work in a fast-paced kitchen environment, with constant standing or walking, and ability to lift 40 pounds.
  • Willingness to take the food sanitation course and pass the exam.

Working Conditions:

Exposed to various working kitchen elements, including knives, slippery floors, heat from stoves, dishes, hot equipment and pans, cold exposure from refrigerators and freezers, and other kitchen-related equipment.