Food and Beverage Server

1 week ago


Albuquerque, New Mexico, United States American Golf Full time

Position Overview:

ABOUT AMERICAN GOLF

American Golf stands as a prominent figure in the golf sector, recognized for its innovative and unmatched strategies in golf course administration. With over five decades of expertise as an owner, lessee, and operator of golf courses and country clubs, American Golf has solidified its reputation as a leader in optimizing golf-related opportunities.

Having been involved with more than 325 golf courses throughout its extensive history, American Golf caters to a variety of private entities and public organizations with its specialized knowledge. Currently, the company manages over 70 top-tier facilities across the United States, delivering outstanding service and experiences to passionate golfers and enthusiasts.

We take pride in our dedication to excellence, consistently aiming to surpass expectations and establish new benchmarks in the golf industry. Our team of proficient professionals is committed to providing exceptional service and upholding the highest standards of course maintenance, ensuring that every visitor enjoys an unparalleled experience.

Key Responsibilities:

Job Purpose

The Servers are vital in guaranteeing that members and guests enjoy a remarkable dining experience. The ideal candidate is attentive, welcoming, possesses a sense of urgency, and has prior experience in a fast-paced environment.

Core Responsibilities

  • Welcome and seat members and guests
  • Take food and beverage orders and accurately enter them into the point-of-sale system
  • Suggest menu items
  • Communicate any food allergies or special dietary requirements to kitchen staff
  • Ensure orders are fulfilled promptly, accurately, and meet quality standards
  • Provide attentive service by refilling drinks as necessary and checking on the needs of members and guests during their meal
  • Quickly address service issues and escalate to management when required

Qualifications:

  • At least 2 years of experience in a fast-paced food service environment preferred
  • Must be of legal age to sell and serve alcoholic beverages; applicable state certification must be provided if required by law
  • Able to work a flexible schedule, manage multiple tasks, and prioritize effectively
  • Experience with cash handling
  • Familiarity with sales techniques
  • Understanding of liquor and smoking regulations
  • Ability to recognize signs of intoxication
  • Knowledge of safety policies and procedures
  • Strong communication skills (both written and verbal), along with excellent interpersonal and customer service abilities
  • Basic math skills and proficiency in operating a calculator, cash register, and/or point-of-sale system

Education:

  • High school diploma or equivalent experience preferred

Skills/Abilities/Personal Characteristics:

  • Knowledge of Food Service Regulations
  • Effective Verbal and Written Communication
  • Basic Math Proficiency
  • Customer Service Orientation
  • Conflict Resolution Skills
  • Team Collaboration
  • Friendly Demeanor
  • High Energy Level
  • Attention to Detail
  • Efficiency in Task Completion

Working Conditions:

  • Workdays and hours will vary based on scheduling and business needs.
  • Evening, weekend, and holiday shifts will be required.
  • While performing the duties of this role, the employee may need to stand for extended periods, walk, read, hear, speak, balance, climb, use hands, reach, stoop, kneel, crouch, crawl, smell, taste, push, or pull. The employee may also be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
  • Reasonable accommodations will be made to enable individuals with disabilities to perform essential functions.

Compensation:

$8.95 plus tips

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.



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