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Butcher Specialist
2 months ago
At Mountain West Corral, Inc. operating as Golden Corral, we are in search of enthusiastic and personable candidates to become part of our team.
The role of the Butcher Specialist is crucial, as the quality and precision of meat preparation significantly influence our guests' dining experience. Exceptional meat cutting practices not only enhance our restaurant's profitability but also ensure that our guests receive outstanding value in both product and service.
Meat Preparation:
- Prepares meat in accordance with product specifications and efficiency standards.
- Adheres to the buffet production system to guarantee quality and compliance with shelf life requirements.
- Rotates and organizes cut and packaged meat to maintain freshness.
- Stocks and arranges the Meat Cooler following established food safety protocols.
- To prevent cross-contamination, sanitizes all surfaces between the preparation of different types of meat.
- Identifies spoiled meat by its texture and odor.
- Maintains cleanliness in the meat room according to service and quality standards.
- Complies with local health regulations.
- Utilizes administrative forms to track inventory levels of all meat products and assess production needs.
- Reports any inconsistencies in product quality or equipment to management.
- Completes opening and closing administrative tasks as required.
- Maintains equipment in accordance with the Equipment Maintenance manual.
- Performs assigned tasks as per the duty roster.
We are proud to be an equal opportunity employer, and all qualified candidates will be considered for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise operates independently, and all hiring decisions will be made by the franchise management. Inquiries regarding employment should be directed to the franchisee.