Nutritional Cook
4 weeks ago
Seven Valleys, Pennsylvania, United States
Oglala Sioux Lakota Nursing Home Inc
Full time
Company Overview***Application Process***
About Oglala Sioux Lakota Nursing Home, Inc.
The Oglala Sioux Lakota Nursing Home is overseen by Native American Health Management (NAHM). This facility features a 60-bed long-term care unit, complemented by a 12-bed memory care unit.
Mission Statement
Our mission is to deliver a comprehensive range of exceptional care and services to the elderly, fostering an environment of love, respect, and compassion while honoring the Sioux Nation's culture.
Primary Objective
Our staff's primary goal is to assist each resident in achieving and maintaining their highest physical and mental capabilities, promoting self-sufficiency, and encouraging the pursuit of new interests that enrich their lives. Working in a nursing care environment presents challenges but is immensely rewarding. We are committed to providing the highest quality of care through effective utilization of available resources.
Benefits Offered
- Competitive Starting Salary
- Day and Night Shift Differentials
- Comprehensive Benefits Package
- 401(K) with Employer Matching up to 4%
- Health Insurance through Blue Cross/Blue Shield
- Dental Coverage via Ameritas
- Vision Insurance through VSP
- Life Insurance
- Aflac Coverage
- Paid Time Off
- Paid Holidays
- Flexible Work Schedule
- Referral Incentive Program
Position Purpose
The primary responsibility of this position is to prepare meals in compliance with applicable federal, state, and local standards, as well as our established policies and procedures, ensuring that high-quality food service is consistently delivered.
Key Responsibilities
- Review menus prior to food preparation.
- Inspect special diet trays to ensure accuracy.
- Participate in workshops and seminars as required.
- Prepare and present meals that are appealing and appetizing.
- Assist in meal service as needed and ensure timely delivery.
- Engage in various physical activities such as sitting, standing, bending, lifting, and moving throughout the workday.
- Be prepared for frequent interruptions.
- Work beyond standard hours, including weekends, and temporarily assume other roles when necessary.
Education
- A minimum of a high school diploma or G.E.D. is required.
- Preferred: At least one year of dietary experience in a hospital, skilled nursing facility, or similar medical environment.
- Ability to prepare a variety of foods in large quantities.
- Proficiency in reading, writing, speaking, and understanding English.
- Capability to follow both oral and written instructions.
- May need to lift, push, pull, and move equipment and supplies exceeding fifty (50) pounds.
- Must possess the ability to taste and smell food to assess quality and palatability.
All personal information will be maintained confidentially in accordance with EEO guidelines.
