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Bartender - Atlanta
2 months ago
Welcome to Sports & Social, a unique venue that combines a sports bar atmosphere with interactive gaming experiences. Our establishment features a state-of-the-art 30-foot high-definition LED TV, providing an exceptional viewing experience for sports enthusiasts. In addition to our impressive sports offerings, we have a diverse menu ideal for sharing, alongside a selection of cold beers and expertly crafted cocktails. Sports & Social is designed to cater to groups, professionals, and anyone looking to engage in a lively social environment.
Key Responsibilities of the Server:
- Warmly welcome guests and efficiently take their food and beverage orders.
- Deliver drinks and menu items to patrons at the bar; actively promote menu specials.
- Exhibit a vibrant and engaging personality while maintaining a professional demeanor.
- Provide exceptional service with a friendly attitude to ensure guest satisfaction.
- Communicate effectively with team members and kitchen staff, both verbally and through the point of sale system.
- Engage with guests in a clear and friendly manner, ensuring a pleasant experience.
- Possess comprehensive knowledge of menu items to enhance the guest experience and drive sales.
- Verify guests' identification to confirm they meet the legal age for alcohol consumption.
- Monitor guest behavior and alcohol consumption, ensuring responsible service; report any concerns to management.
- Complete assigned side work efficiently.
- Accurately manage all transactions and payments from guests.
- Notify management of any service or safety issues, and take appropriate actions to resolve them.
- Foster teamwork and high-quality service through effective communication with other departments.
- Collaborate with bartenders and kitchen staff for seamless service delivery.
- A minimum of one year of experience in a fast-paced food and beverage environment, preferably in nightlife settings.
- Familiarity with various liquor brands, beers, wines, and non-alcoholic beverages is preferred.
- Must comply with state legal age requirements.
- Fluency in English is required; knowledge of additional languages is a plus.
- Exhibit a courteous, friendly, and positive attitude.
- Strong communication skills are essential for interacting with guests and team members.
- Possession of alcohol awareness certification and/or food service permit as mandated by local regulations.
- Reading and writing skills are necessary for order taking and documentation.
- Basic math skills are required for handling cash and credit transactions.
- Availability to work evenings, weekends, and holidays may be necessary.
- Ability to lift and carry items weighing up to 50 pounds (e.g., barware, boxes, etc.).
- Capability to stand and move throughout the venue during shifts.
- Proficient in handling food, beverages, and utensils safely.
- Physical agility to bend, stoop, and kneel as needed.