Executive Line Chef Position
3 weeks ago
We are a family-owned and operated restaurant seeking an experienced line chef to join our team. This part-time position offers 30 hours of work per week, with flexible scheduling on Wednesdays to Saturdays from 4 pm to 8 pm.
ServSafe Certification: A valid ServSafe certification is required for this role. If you do not have one, we can provide training.
Responsibilities:
- Prepares ingredients and cooks menu items according to recipes and kitchen standards.
- Maintains a clean and organized workspace, adhering to health and safety guidelines.
- Collaborates with the kitchen team to ensure efficient food preparation and service.
Benefits:
- Part-time schedule with opportunities for additional hours.
- A supportive work environment in a family-owned restaurant.
Estimated Salary: $15-$20 per hour (based on experience)
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