Senior Food Service Director
1 week ago
At Levy, we offer a range of career opportunities for talented individuals who share our passion for delivering exceptional cuisine and service. As an Executive Chef, you will be part of a dynamic team that values innovation, collaboration, and excellence.
About the Job:
- Develop and implement menus that meet high-quality standards and delight our guests.
- Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff training.
- Work closely with purchasing and finance teams to develop cost-effective menus and manage budgets.
- Lead by example, ensuring excellent customer service and maintaining a safe and sanitary work environment.
Requirements:
- 5+ years of leadership experience in a culinary role.
- Proven track record of improving food quality, reducing costs, and increasing efficiency.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
- A competitive salary of $90,000 - $120,000 per year.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) plan with company match.
- Opportunities for professional growth and development.
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