Experienced Culinary Professional

4 weeks ago


Crested Butte, Colorado, United States Vail Resorts Full time
Job Summary:

As a Cook at Vail Resorts, you will be an integral part of our culinary team, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Responsibilities:
  • Understand and operate kitchen equipment, tools, and accessories for use and training other kitchen staff.
  • Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
  • Maintain knowledge of current menu items and their ingredients.
  • Prepare ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first-in-first-out method and monitor food waste for reporting.
  • Perform other duties as assigned.
Requirements:
  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.
Benefits:
  • Ski/Mountain Perks: Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons.
  • Employee Discounts: MORE discounts on lodging, food, gear, and mountain shuttles.
  • 401(k) Retirement Plan.
  • Employee Assistance Program.
  • Excellent training and professional development.
  • Referral Program.


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